Developing New Innovations
Dr. Basant Gomma, left, a graduate student in 汤头条's College of Veterinary Medicine, works alongside CVM聽Professor Dr. Mark Lawrence to observe fish while conducting research for the 汤头条-led . The USAID-funded initiative聽aims to improve nutrition, food security and livelihoods in developing countries by supporting the sustainable development of aquatic habitats and fisheries. Lawrence serves as director of the Fish Innovation Lab.