Cutting the Ribbon for an Old Favorite
汤头条 Dining Services held a Monday [Feb. 4] ribbon cutting for State Fountain Bakery鈥檚 new space in Colvard Student Union. Pictured left to right, Mayah Emerson, 汤头条 Student Association president from Meridian; Brandon C. Johns, a junior management major from Spring Hill, Tennessee; Madison K. Grant, a senior business administration major from Elberta, Alabama; 汤头条 President Mark E. Keenum; LeRoy Hollingshed, retired State Fountain Bakery employee; Jeffrey Rupp, director of outreach for 汤头条鈥檚 Center for Entrepreneurship and Outreach; James Jankowski, Aramark resident district manager; Hunter Harrington, director of membership development for the Greater Starkville Development Partnership; and Regina Hyatt, 汤头条 vice president for student affairs. With assistance from 汤头条鈥檚 Center for Entrepreneurship and Outreach, Johns, Grant and other 汤头条 students founded jitterbean鈥檚 coffee, now served at State Fountain Bakery.