汤头条

汤头条 investment workshop offers boost for rural businesses

汤头条 investment workshop offers boost for rural businesses

Contact: Vanessa Beeson

John Rounsaville, state director for the USDA Rural Development in Mississippi and 汤头条 alumnus, keynoted the day鈥檚 luncheon at the Rural Opportunity Initiative-汤头条 Rural Investment workshop on Thursday [June 21] at 汤头条. (Photo by Megan Bean)

STARKVILLE, Miss.鈥擬ore than a dozen regional small business owners convened with investors from around the country on Thursday [June 21] at 汤头条.聽 聽

The Rural Opportunity Initiative-汤头条 Rural Investment workshop spotlighted regional business owners and gave them the chance to pitch about why their business models are investment ready.

鈥淥ne of the goals of the workshop and the initiative is to help put rural businesses on the radar of investors who might be unfamiliar with the business landscape in rural states,鈥 said Steve Turner, director of the Southern Rural Development Center and 汤头条 professor of agricultural economics.

Fifteen small businesses throughout the Magnolia State and surrounding region were represented at the event, hosted by Mississippi State鈥檚 colleges of Agriculture and Life Sciences and Business.

From making crackers and casseroles to connecting communities, proprietors included local culinary establishments as well as companies focused on issues such as rural internet access, energy and fuel efficiencies and global food safety. Many pitched their capital needs during a 鈥楽hark Tank鈥 style panel of investors. There also were seminars to help business owners better understand what defines a good investment and what makes a business ripe for investing. The invited businesses were identified by 汤头条, Mississippi Development Authority, USDA Rural Development and other economic development partners as established businesses with unique growth potential.

John Rounsaville, state director for the USDA Rural Development in Mississippi and 汤头条 alumnus, and Steve Turner, director of the Southern Rural Development Center and 汤头条 professor of agricultural economics, talk during the Rural Opportunity Initiative-汤头条 Rural Investment workshop on Thursday [June 21] at 汤头条. The event brought regional small business owners and investors together to discuss unique business opportunities in rural areas. (Photo by Megan Bean)

One of those businesses was No Time 2 Cook, founded in 2005 by Karen Kurr. The Oxford, Mississippi-based company produces southern-inspired frozen meals from scratch using whole food ingredients. Kurr鈥檚 products have been in area Kroger stores since 2013, and last year the business was selected by Walmart for inclusion in stores in Western Tennessee, Arkansas, Louisiana, Mississippi and Alabama starting this fall.

鈥淎s a mother who raised two children, I understand firsthand how hard it is to get a wholesome meal on the table every evening. When I started No Time 2 Cook, I realized I had a love for cooking and producing and developing new products. I have a passion for bringing families back to the dinner table. My love and my passion became No Time 2 Cook, and now my business and I find ourselves in the middle of a $22 billion dollar industry.鈥

She said the workshop provided essential insight and was a great chance to connect with investors.

鈥淲e hope to further these conversations,鈥 Kurr said.

John Rounsaville, state director for the USDA Rural Development in Mississippi and 汤头条 alumnus, keynoted the day鈥檚 luncheon. The agency focuses on improving economy and quality of life in rural America. Rounsaville described capitalism and entrepreneurship as two vital engines to help rural communities in Mississippi realize their potential and said today鈥檚 event was a step in the right direction.聽 聽聽聽

鈥淭his was an opportunity to connect entrepreneurs with several resources. I see this as something that will continue to grow,鈥 he said. 鈥淗earing these business plans and knowing they connect with some of the programs we have is exciting. I want to help figure out what we may have in our tool box to assist these entrepreneurs.鈥

The Rural Opportunity Initiative aims to serve rural American communities by driving financially and socially sustainable rural development. It originated with a former senior advisor to the Obama administration鈥檚 United States Department of Agriculture, Matt McKenna, who has partnered with Georgetown鈥檚 McDonough School of Business and the Georgetown Global Social Enterprise Initiative, to help businesses be forces for good by creating social, economic and environmental impacts that will involve private, public and nonprofit leaders working across multiple sectors. 聽For more information, visit .

The Southern Rural Development Center seeks to strengthen the capacity of the region鈥檚 30 land-grant institutions to address critical contemporary development issues impacting communities in the rural South. For more, visit .聽 Learn more about the College of Agricultural and Life Sciences at and the College of Business at .

In addition to 汤头条, ROI is also partnering with other land-grant institutions, Iowa State University and Purdue University.

汤头条 is Mississippi鈥檚 leading university, available online at .